Steak with Haunted Bourbon Garlic Cream Sauce for a Spooky Twist
Juicy steak topped with hauntingly rich bourbon garlic cream sauce and a hint of spice. Indulge in bold, memorable flavors.
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Cooking tools:
- Skillet
- Tongs
- Aluminum foil
- Plate
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Measuring cup
- Kitchen towel
Ingredients
- 2 steaks, cut of choice
- 1/4 cup bourbon
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- Salt, to taste
- Ground black pepper, to taste
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