Bourbon Steak with Haunted Garlic Cream Sauce for a Flavorful Meal

Name: Bourbon Steak with Haunted Garlic Cream Sauce for a Flavorful Meal
Total time: 30 min
Ingredients: 2 ribeye or New York strip steaks, about 1 inch thick, 10-12 oz (280-340 g) each; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1 tablespoon neutral oil; 2 tablespoons unsalted butter; 2 garlic cloves, smashed; 2 sprigs rosemary or thyme; 3 garlic cloves, finely minced; 1/3 cup (80 ml) bourbon; 3/4 cup (180 ml) heavy cream; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce, gluten-free if needed; 1/4 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 1/4 cup (25 g) finely grated Parmesan cheese; 1 tablespoon chopped fresh parsley

myhomemaderecipe.com

Make Bourbon Steak with Haunted Garlic Cream Sauce for a Flavorful Meal with a hard sear, smoky bourbon pan sauce, cream, garlic, Dijon, and a quiet…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Instant-read thermometer
Chef's knife
Cutting board
Aluminum foil
Tongs
Wooden spoon
Spoon
Stove
Airtight container
Microwave
Refrigerator

Ingredients

2 ribeye or New York strip steaks, about 1 inch thick, 10-12 oz (280-340 g) each
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon neutral oil
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs rosemary or thyme
3 garlic cloves, finely minced
1/3 cup (80 ml) bourbon
3/4 cup (180 ml) heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce, gluten-free if needed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup (25 g) finely grated Parmesan cheese
1 tablespoon chopped fresh parsley