Tender Steak with Garlic Bourbon Cream Sauce
Enjoy the robust taste of juicy seared steak drizzled with a smooth bourbon garlic cream sauce. Ideal for an upscale home-cooked meal.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 2 thick-cut ribeye steaks
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1/2 cup quality bourbon
- 1 cup full-fat cream
- Salt as needed
- Pepper as needed
- Chopped fresh parsley for finishing
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