Chef Nikki Pettineo's New Twist On The Classic Burger
The first time I tried Chef Nikki Pettineo's Steak Au Poivre Burger, I knew it would become a staple in my household. The name might sound fancy, but don't let that fool you – this recipe is...
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Cooking tools:
- Cast iron skillet
- Saute pan
- Stove
- Spatula
- Wooden spoon
- Toaster
- Fire extinguisher
- Chef's knife
- Cutting board
Ingredients
- Four 6 oz Burger Patties
- 8 oz Heavy Cream
- 4 Shallots, Sliced
- 2 Tablespoons Red Wine Vinegar
- 3 Tablespoons Cognac
- 2 teaspoons Pro Seasoning Steak
- 2 cups Fresh Arugula
- 4 Sourdough Burger Bun
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