Burger au Poivre
INGREDIENTS INSTRUCTIONS FOR THE BURGER: Grind the short rib and skirt steak. Mix the ground meat with no spices or seasoning. Form into balls.
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Ingredients
- 1lb Short Rib
- 1lb Skirt Steak
- 4T Clarified Butter
- 6 Brioche Buns
- 6 Cheese Slices
- 2T Clarified Butter
- 1 Medium Shallot
- 1/4 Brandy
- 1 Cup Heavy Cream
- 2T Butter
- 1 1/2 Teaspoons Pepper, Freshly Ground
- Green Peppercorns, Brined
- 1 Yellow Onion, Sliced
- 1/4 Cup Grapeseed Oil
- Salt and Pepper as Needed
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