Chinese Style Pork Ribs - Hungry Lankan

Ingredients

• 1 rack of pork ribs (any type would work)
• 3 tbsp chinese cooking wine aka shaoxing
• 2 tbsp brown sugar
• 1/2 tsp baking soda
• 4 - 5 thin slices of ginger
• 1 1/2 tsp black peppercorns
• 1/2 tsp schezwan peppercorns
• 1/2 tsp salt
• 1/8 tsp chinese five spice powder
• 3 big cloves of garlic chopped
• 2 jalapenos diced
• 1 tbsp chinese cooking wine
• 2 tsp light soy sauce
• 1 1/2 tbsp oil
• 2 tbsp corn starch