Tofu Quiche | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup whole wheat pastry flour
• 1/3 cup vegetable oil
• 1 1/2 tablespoons cold water
• 1 (6 ounce) jar marinated artichoke hearts, chopped
• salt and pepper, to taste
• 1 cup silken soft tofu
• 1/2 cup vegan sour cream
• 1/2 cup nondairy milk (I use soy)
• 1/4-1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground mustard
• 1/2 teaspoon prepared mustard
• 1 to 1 onion, chopped
• 1 zucchini, chopped
• olive oil, as needed