Vegan Pepper Steak
Pepper Steak was one of my favorite comfort meals as a teen. My "fancy going out to a restaurant" meal. Now 100% vegan and oil-free.
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Ingredients
- 8 oz portobello mushroom caps (gills removed and sliced into strips)
- 1 red bell pepper (sliced into strips)
- 1 green bell pepper (sliced into strips)
- 1 0nion (sliced into strips)
- 2 cloves mined garlic
- 2 tsp minced ginger
- 1/4 cup low-sodium tamari + 2 Tbs (or low-sodium soy sauce if you're not GF)
- 1/3 cup mirin + 1 Tbs (for the marinade)
- 1/3 cup low-sodium vegetable broth
- 2 Tbs cornstarch
- 1 tsp tahini
- 1/4 tsp ground black pepper
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