Jamie Oliver's Paratha recipe | how to make Indian-style flatbreads
It's easy to make parathas with this simple-to-follow recipe from Jamie Oliver's Comfort Food cookbook. Serve alongside Jamie's chicken tikka masala for a flavour-packed feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g wholemeal bread flour
- 300g plain flour
- pinch of sea salt
- 2 tbsp olive oil
- 400ml semi-skimmed milk
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