Sirena Tuna Kimchi Fried Rice - Sirena Tuna

Ingredients

• 2 x 95g cans of Sirena Tuna Triple Chilli
• 2 cups of cooked jasmine rice
• 1 cup snow peas, sliced lengthways into 4
• 50g baby corn, cut into medallions of 0.5cm thickness
• 1 cup of kimchi
• 2 garlic cloves, minced
• 1 shallot, finely diced
• 2 spring onion stalks, thinly sliced
• 4 eggs, reserve 2 for topping
• Salt and pepper to taste
• Vegetable oil for frying