Mustard Sage Pork Chops With Israeli Couscous | Canadian Living

Ingredients

• 1 1/2 cup (pearl) Israeli couscous
• 1 pkg (900 ml carton) sodium-reduced chicken broth
• 1 1/2 cup frozen shelled edamame
• 1/3 cup diced pancetta (about 75 g)
• 3 cloves garlic minced
• 12 oz cremini mushrooms quartered (about 3-1/2 cups)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 4 bone-in pork chops (about 1-3/4 lb/ 790 g total)
• 1/2 teaspoon cornstarch
• 4 teaspoons Dijon mustard
• 1 tablespoon chopped fresh sage
• Fibre 6 g
• Sodium 1120 mg
• Sugars 4 g
• Protein 51 g
• Calories 619.0
• Total fat 21 g
• Potassium 1188 mg
• Cholesterol 120 mg
• Saturated fat 7 g
• Total carbohydrate 56 g
• Iron 23.0
• Folate 84.0
• Calcium 10.0
• Vitamin A 3.0
• Vitamin C 5.0