Apple, Peach & Apricot Chutney from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
This superb fruity sweet-and-sour chutney has the thick consistency of a preserve and may be bottled and kept for long periods. Those who like their chutney very hot can add up to 1½ teaspoons of...
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Ingredients
- 110 g/4 oz dried peaches, quartered
- 500 g/1 lb 2 oz sour cooking apples, peeled, cored and coarsely chopped
- 385 g/13½ oz caster sugar
- 400 ml/14 fl oz white wine vinegar
- ½–1 teaspoon Kashmiri chilli powder
- 2 teaspoons salt
- 50 g/1¾ oz sultanas
- 110 g/4 oz dried apricots
- 2 x 2.5 cm/1 inch cubes of fresh ginger, peeled and finely grated
- 6 garlic cloves, peeled and finely grated
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