Bouillabaisse – IRIS USA

Ingredients

• 5 pieces Scallops
• 3-4 oz. Shrimp
• 0.2 lbs White fish (fillet)
• 0.5 lbs Mussels
• 1 Onion
• 1 stalk Celery
• 1 clove Garlic
• 1 tsp Olive oil
• 1 tsp Dried parsley
• 1 Canned diced tomato (15 oz.)
• 0.5 cup White wine
• 2 tsp Consommé seasoning
• A little of Salt and pepper
• 1 Bay leaf