The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 500 g of flour 00; 250 g of sheep's milk ricotta or mixed (well dried); 1 1/2 dl of milk; 8 g of cucunci; 3 teaspoons of oregano from Pantelleria; 2 egg yolks; Salt; pepper; 2 l of sunflower oil for frying; 100 g of caper and anchovy sauce

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Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

500 g of flour 00
250 g of sheep's milk ricotta or mixed (well dried)
1 1/2 dl of milk
8 g of cucunci
3 teaspoons of oregano from Pantelleria
2 egg yolks
Salt
pepper
2 l of sunflower oil for frying
100 g of caper and anchovy sauce

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