Asian Crab Mini Quiches Recipe - Pillsbury.com
Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury™ refrigerated pie crusts.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons chopped green onions
- 1 red jalapeño chile, seeded, minced (about 2 tablespoons)
- 1 teaspoon grated lime peel
- 1 teaspoon grated gingerroot
- 1/2 teaspoon salt
- 1 (6-oz.) can refrigerated pasteurized crabmeat
- 1/4 cup shredded fresh Parmesan cheese
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