Lemon Chardonnay Shrimp

Name: Lemon Chardonnay Shrimp
Ingredients: 2 pounds, fresh or frozen shrimp (preferably 16/20 or 21/25 count), peeled and deveined; 2 tablespoons Kosher salt; 2 lemons, cut in half; 1/2 cup high-quality chardonnay or other white wine; 8 cups ice; 1/2 teaspoon baking soda; 4 ripe tomatoes, chopped; 2 celery stalks, chopped; 1 medium red onion, chopped; 2 teaspoons Tabasco sauce; 1 tablespoon worcestershire sauce; 1/2 cup ketchup; 1 tablespoon horseradish; 1 teaspoon celery seed; Kosher salt, to taste; freshly ground black pepper, to taste

rothliving.com

Delightful Lemon Chardonnay Shrimp using a Wolf Convection Steam Oven. Perfect for quick, flavorful seafood. Yield: 4-6 servings | Prep: 5 mins | Cook: 8 mins. Enjoy fresh, succulent shrimp with a...

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Ingredients

2 pounds, fresh or frozen shrimp (preferably 16/20 or 21/25 count), peeled and deveined
2 tablespoons Kosher salt
2 lemons, cut in half
1/2 cup high-quality chardonnay or other white wine
8 cups ice
1/2 teaspoon baking soda
4 ripe tomatoes, chopped
2 celery stalks, chopped
1 medium red onion, chopped
2 teaspoons Tabasco sauce
1 tablespoon worcestershire sauce
1/2 cup ketchup
1 tablespoon horseradish
1 teaspoon celery seed
Kosher salt, to taste
freshly ground black pepper, to taste