Chocolate Rugelach from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny R
The word rugelach comes from the Yiddish and translates to “little twists,” which perfectly describes this irresistible pastry which has a strong historical connection with the Ashkenazi Jews and...
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Ingredients
- Cream cheese—3 cups (656 g)
- Unsalted butter—2½ cups (547 g)
- Granulated sugar—4 oz. (112 g)
- Whole large eggs—5 (225 mL)
- Whole milk—1 cup (240 mL)
- All-purpose flour—5½ cups (698 g)
- Vanilla extract—1 teaspoon (5 mL)
- Granulated sugar—1 cup (203 g)
- Cocoa powder—2 oz. (56 g)
- Melted butter—1 cup (240 mL)
- Melted confectioners’ chocolate—1 cup (240 mL)
- Semisweet chocolate chips—1 cup (302 g)
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