Sweet & Spicy Pepper Fermented Hot Sauce Recipe | Recipe Cart
Even if you aren't usually a fan of hot sauce, I think you may change your mind after trying this fermented hot sauce recipe! The lacto-fermentation process tra
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Cooking tools:
- Mason jar
- Fermentation weight
- Airlock lid
- Chef's knife
- Cutting board
- Gloves
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Blender
- Airtight container
- Refrigerator
Ingredients
- 1 lb peppers of choice, both hot chili peppers and some sweeter peppers recommended
- 1/2 cup fresh cilantro, loosely packed
- 1 whole small onion, or 1/2 medium to large onion
- 2-3 cloves garlic
- 1 tbsp sea salt, pickling salt, or kosher salt (no table salt)
- 2 cups filtered water, to combine with salt for brine
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