PEGGI'S BAKED POTATO SOUP | Just A Pinch Recipes
SCOOP OUT INSIDES OF BAKED POTATOES. SET ASIDE. COOK UNTIL SMOOTH (ABOUT 1 MINUTE), MELTED BUTTER, SALT & PEPPER, FLOUR. ADD MILK. COOK BACON, ALONG WITH GARLIC IN...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Spoon
- Saucepan
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 large baked potatoes
- 2/3 cup(s) melted butter,
- - salt & pepper
- 2/3 cup(s) flour.
- 6 cup(s) milk
- 4 green onions, chopped fine
- 10 slice(s) bacon, cooked & crumbled
- 2 clove(s) garlic, minced
- 1 1/2 cup(s) shredded cheese
- 8 ounce(s) sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BAKED POTATO SOUP
cook-books.com
BAKED POTATO SOUP
cook-books.com
BAKED POTATO SOUP 1
cook-books.com
Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Annie's Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Creamy Baked Potato Soup (made w/healthier choices) | Just A Pinch Recipes
justapinch.com
Baked Potato Soup Recipe - Mom and Kid Approved | Just A Pinch Recipes
justapinch.com