Grilled Hanger Steak with Chimichurri and Zucchini
- Place the steak in a large bowl or zip top bag. Mix all the marinade ingredients in a mixing cup and pour it over the steak.
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Ingredients
- 1 1/2 lb. hanger steak
- 2 tbsp. liquid aminos
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp cracked black pepper
- 3 scallions (sliced)
- 2 tbsp minced garlic
- 2 large bunches fresh flat leaf parsley
- 1 whole lemon (juice only)
- 4 cloves garlic
- 1 tsp crushed red pepper flakes
- pinch salt and pepper (to taste)
- 4 large Zucchini
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