Hakka 'Choy Ban' 河婆客家之元宝菜粄 - My Singapore Food
Explore the flavorful Hakka 'Choy Ban'菜粄 recipe featuring turnips, carrots, and dried shrimps. Perfect for food enthusiasts!
Ingredients
- Turnips, washed, peeled and grated
- Carrots, washed, peeled and grated
- Black fungus (optional), washed and soaked till expanded and softened
- Dried shrimps, washed and soaked to soften
- Minced meat
- Pork lard 猪油渣
- 300g Rice flour
- 80g Tapioca flour
- 1 tsp salt
- Pinch of sugar
- 3 drops of rose pink colouring (optional)
- 600g boiling water
- 1 tbs cooking oil (any flavourless cooking oil)
- 20g Tapioca flour (reserve flour 手粉 – may need more)
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