Gluten & Dairy Free Stuffed Shells by leahxglutenfree
My gluten and dairy free stuffed shells just scream comfort food and are so good that you won’t even miss the real cheese! I swear by Kite Hill’s Almond Ricotta
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Cooking tools:
- Baking dish
- Pot
- Stove
- Oven
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 16 oz Dairy-Free Ricotta - Kite Hill
- 16 oz Gluten-Free Jumbo Shells
- 1 Tbsp Basil, Dried
- 1 Tbsp Oregano, Dried
- 1 Tbsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 whole Egg
- 1/2 cup Vegan Parmesan Cheese, Shredded
- 24 oz Tomato Basil Sauce - Rao's
- 3 cups Dairy-Free Mozzarella Style Shreds - Daiya
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