Gluten-Free Shells with Beets, Ricotta, and Pistachios Recipe
Don't laugh—good gluten-free pastas exist.
Keywords
- beet
- ricotta
- pistachio
- starter
- main
- dinner
- gluten free
- vegetarian
- easy
- weeknight meals
- food processor
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1/3 cup raw pistachios
- 1 teaspoon plus 5 tablespoons olive oil; plus more for drizzling
- Kosher salt, freshly ground pepper
- 1 cup ricotta
- 2 pounds small golden beets, scrubbed
- 1 large shallot, finely chopped
- 3 tablespoons Champagne vinegar
- 12 ounces gluten-free shells or other short pasta
- 1 tablespoon finely chopped fresh chives
- Flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten & Dairy Free Stuffed Shells by leahxglutenfree
foodsocial.io
Gluten-free Pasta Recipe
giallozafferano.com
Gluten-Free Ricotta & Spinach Gnocchi
azestforlife.com
Unstuffed Shells Skillet by the_happy_veg
foodsocial.io
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
Dairy-Free Pistachio Gelato
shop.woodlandfoods.com
Gluten free ricotta & artichoke ravioli recipe | WW TASTE
taste.co.za
Gluten-Free Prosciutto and Artichoke Pizza Recipe - Better Homes & Gardens Australia
bhg.com.au