November 12, 2017 Wine on the Rock Menu
November 12, 2017 Wine on the Rock Menu For our fall Wine on the Rock event, our executive chef worked with Butcher & Baker, in Pt Gamble, WA.
Ingredients
- Rocky Ridge Ranch (Spokane) Berkshire pork shoulder
- Perennial Vintners Melon de Bourgogne
- shallots
- chervil
- salt
- pepper
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