Classic Swiss Fondue

Classic Swiss Fondue

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Ingredients

  • 1 garlic clove, halved crosswise
  • 1½ cup cups dry white wine
  • 1 tablespoon cornstarch
  • 2 teaspoons kirsch
  • 2 cups emmenthaler cheese, coarsely grated
  • 2 cups gruyère cheese, coarsely grated
  • cubes of french bread, with crusts

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