Honey Lacquered Bacon | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlest
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Kitchen scale
- Pepper mill
- Mixing bowl
- Ladle
- Tongs
Ingredients
- 10-13 lbs untrimmed Pork Belly
- Coarse Salt, as needed
- freshly Ground Black Pepper, as needed
- 8 oz (1-1/2 cups) Carrots, sliced
- 8 oz (1-1/2 cups) Onion, quartered and sliced
- 6 oz (1-1/2 cups) Celery, sliced
- 4 qts Chicken Stock, divided
- 2 Bouquet Garni
- 2 cups Honey
- ½ cup Sherry Vinegar
- ⅓ cup Veal Stock base
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