Braised Pork Ragu Recipe
This simple and versatile pork ragu is delicious slow cooked - perfect to feed a crowd.
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Ingredients
- 1-1 ½ boneless Prime Scottish Pork shoulder
- 1 tbsp olive oil
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 2 garlic cloves, chopped
- 4 sprigs fresh oregano or 1 tsp dried
- 2 tbsp sundried tomato paste
- 2 cans chopped tomatoes
- 70g dry black olives (optional)
- Handful of fresh basil leaves (optional)
- Pasta and fresh Parmesan to serve
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