Butter Beans and Wilty Greens : Foodwise

Ingredients

• 1 bunch collards greens, stemmed and chopped
• 2 handfuls arugula
• 1 bunch kale, stemmed and chopped
• 2 carrots, diced
• 1 cup leeks, chopped
• 2 cups day-old bread, torn into crumbs
• 10 garlic cloves, slivered
• 2 tablespoons hot paprika
• 1 container Ugly Pickle Co. Carrot Top Chimi
• 1 stick (6 oz) chorizo, diced
• 1 pound squid
• ½ cup shallot
• ¾ cup sundried tomatoes, drained and chopped
• 16 oz dried white beans, soaked overnight
• 1 cup Castelvetrano olives, quartered
• 6 Spanish anchovy fillets, minced
• 2 quarts chicken stock
• 1 bunch oregano, leaves picked
• 3 tablespoons sugar
• Salt to taste
• Olive oil to taste