Fast Gyuudon | whatarewehaving.today
Thick-cut ribeye and caramelized onions atop perfectly cooked rice in under 15 minutes! A quick Japanese main dish.
Ingredients
- Ribeye beef finely sliced
- Rice
- Yellow onion 1 pieces
- Dashi 1 pinch
- Light soy sauce 1 tablespoon
- Mirin 1 tablespoon
- Rice vinegar 1 teaspoon
- Water 1 cup
- Peanut oil 1 dash
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