Keto, Paleo & Gluten Free Lamb Neck Tagine – Hunter & Gather

Name: Keto, Paleo & Gluten Free Lamb Neck Tagine – Hunter & Gather
Ingredients: 2 tbsp Hunter and Gather Avocado Oil; 700 grams grass-fed lamb neck; 1 large onion, minced; 2 cloves garlic, minced; 1 can of organic chopped tomatoes; 1 bottle Hunter and Gather ketchup; 100 mls water or broth (if using a Tagine, 200mls if using a ceramic pot with no lid); 2 tsp Harissa paste; 2 preserved lemons (salt & water), cut into quarters; 1 tsp Pink Himalayan Salt; ½ tsp Black pepper; 2 tsp cumin; 2 tsp coriander; 1 tsp cinnamon; Optional: 8 dried apricots

hunterandgatherfoods.com

This warming recipe is perfect to make a large batch, portion, pop in the freezer and you have a tasty dinner ready to go throughout the week! We have utilised

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Ingredients

2 tbsp Hunter and Gather Avocado Oil
700 grams grass-fed lamb neck
1 large onion, minced
2 cloves garlic, minced
1 can of organic chopped tomatoes
1 bottle Hunter and Gather ketchup
100 mls water or broth (if using a Tagine, 200mls if using a ceramic pot with no lid)
2 tsp Harissa paste
2 preserved lemons (salt & water), cut into quarters
1 tsp Pink Himalayan Salt
½ tsp Black pepper
2 tsp cumin
2 tsp coriander
1 tsp cinnamon
Optional: 8 dried apricots