Roasted Carrots with Whipped Feta by Reed Dunn
Roasted carrots drizzled with hot honey and paired with creamy whipped feta make a delicious side dish perfect for grilled chicken or salmon. Serves 4-6 in 40 minutes.
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Ingredients
- 1 lb Carrots
- 5 Tbsp Olive Oil
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 tsp Smoked Paprika
- 8 oz Feta Cheese
- 1 cup Plain Greek Yogurt
- 1 whole Lemon
- 2 cloves Garlic
- 2 Tbsp Hot Honey
- 2 Tbsp Parsley
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