Black Bean and Veggie Burgers with Corn Salsa

Ingredients

• 1 can canned black beans
• 300 g (2 cups) canned corn
• 1 diced carrot
• 50 1/2 g (0.5 cup) diced celery
• 1 tsp creole seasoning
• 31 1/4 g (0.25 cup) flour
• 1 tsp fresh parsley
• 1 clove garlic
• 2 garlic cloves
• 2 diced green onions
• 1/2 tsps black ground pepper
• 1 tsp black ground pepper
• 1/2 red ground pepper
• 1 diced jalapeño pepper
• 1 lime (juice)
• 58 1/3 g (0.25 cup) oatmeal
• 80 g (0.5 cup) diced onion
• 60 g (1 cup) panko breadcrumbs
• 74 1/2 g (0.5 cup) red diced bell pepper
• 260 ml (1 cup) salsa
• 1/2 tsps salt
• 1 tsp salt