The hog project: Pork ribs with fresh herbed crust – Keveri US

Ingredients

• 1 St. Louis-style pork ribs
• 2 garlic cloves
• 1 bunch fresh rosemary
• 1 bunch fresh thyme
• 1 bunch mint leaves
• 1 tablespoon dried chili flakes
• 1 lemon zest
• fresh ground pepper
• salt
• olive oil
• 1 tablespoon honey
• sprayer with equal parts water and apple cider vinegar