Macarons au chocolat from A Table in the Tarn: Living, Eating and Cooking in South-west France by Or
I celebrated my 40th birthday in New York, and a friend threw a party of people she thought I would like to meet. One of them was one of the greatest of American cookery writers, Dorie Greenspan, o...
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Ingredients
- 12 g cocoa powder
- 50 g egg whites (beating them first makes it easier to measure)
- 75 g blanched almonds
- 125 g icing sugar
- 140 ml double cream
- knob of butter at room temperature
- 100 g plain chocolate (about 70% cocoa solids), chopped
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