Recipe: <!-- -->Portobello Mushroom Supper Sandwich<!-- -->
This is a satisfying entrée featuring the meaty flavor of portobello mushrooms. Marinating the mushrooms before broiling adds a wonderful depth of flavor.
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Ingredients
- 2 large portobello mushrooms, stems removed and black gills scraped out with a spoon
- 1/4 cup plus 1 tablespoon prepared balsamic vinaigrette, divided
- 2 pieces focaccia bread, about 6-x-6-inches each
- 2 slices provolone cheese
- 2 jarred roasted red peppers, drained well
- arugula leaves, handful of
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