Fall's Finest Pear and Arugula Autumn Salad Recipe
Fresh pear and arugula autumn salad brings zesty flavors to your table. Vibrant, seasonal dishes add delight to any meal with this easy recipe.
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Ingredients
- 2 pears, ripe and firm
- 4 cups arugula
- 1/3 cup (79 milliliters) extra virgin olive oil
- 3 tablespoons (45 milliliters) balsamic vinegar
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 garlic clove, grated or minced
- 1/4 teaspoon (1.25 grams) fine sea salt
- 1/8 teaspoon (0.625 grams) freshly ground black pepper
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