Smoked and Roasted Scallops, Caramelised Apple Puree, Cauliflower and Raisins | Recipe by sousvideto
Smoked and roasted scallops with caramelized apple puree, cauliflower, and raisins. Perfect for a special dinner—savor the flavors! | sousvidetools.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 12 Large Un-Soaked Scallops
- 2 Green Apples
- 75g Castor Sugar
- 8 florets Cauliflower
- 100g Golden Raisins (soaked in hot cider)
- 6 tblsp Olive Oil
- Sea Salt
- 2 tblsp “Smoked all-purpose Dressing” (see recipe)
- 1 tblsp Dried Dill
- 75ml Water
- Bourbon Wood Smoking Chips (slightly dampened with water)
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