Butternut Squash and White Bean Quesadilla - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Butternut Squash and White Bean Quesadilla! This recipe is a nutritious take on a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- ¾ lb. butternut squash, peeled, deseeded, cubed
- ½ cup low fat milk
- 1 (15 oz.) can low sodium white beans, rinsed, drained and juice reserved
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- 1 garlic clove, minced
- Kosher salt and black pepper to taste
- 1 teaspoon canola oil
- 2 tablespoons fresh cilantro, chopped
- 12 corn tortillas
- ¼ cup shredded cheddar cheese
- Cooking spray as needed
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