Barbeque Southern Rub Pollock Fillets

Barbeque Southern Rub Pollock Fillets

www.wildalaskaseafood.co.uk

Experience the taste of Alaska with Barbeque Southern Rub Pollock Fillets, paired with a vibrant beetroot and yogurt salad. Perfect for summer barbecues!

View full recipe on www.wildalaskaseafood.co.uk

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Ingredients

  • Alaska Pollock fillets
  • Light olive oil
  • 3 tablespoons Malden salt
  • 1 tablespoon soft brown sugar
  • 2 teaspoons dried oregano
  • ½ teaspoon milled black pepper
  • ½ teaspoon smoke paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon dried onion powder
  • ½ teaspoon dried garlic powder
  • ½ teaspoon fenugreek
  • 2 whole beetroots
  • Oil
  • Malt vinegar
  • Salt
  • Thick Greek yoghurt
  • 2 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon linseeds
  • ¼ tablespoon nigella seeds
  • ½ tablespoon kasha buckwheat

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