Barbeque Southern Rub Pollock Fillets
Experience the taste of Alaska with Barbeque Southern Rub Pollock Fillets, paired with a vibrant beetroot and yogurt salad. Perfect for summer barbecues!
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Ingredients
- Alaska Pollock fillets
- Light olive oil
- 3 tablespoons Malden salt
- 1 tablespoon soft brown sugar
- 2 teaspoons dried oregano
- ½ teaspoon milled black pepper
- ½ teaspoon smoke paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried onion powder
- ½ teaspoon dried garlic powder
- ½ teaspoon fenugreek
- 2 whole beetroots
- Oil
- Malt vinegar
- Salt
- Thick Greek yoghurt
- 2 tablespoons sunflower seeds
- 2 tablespoons pumpkin seeds
- 1 tablespoon linseeds
- ¼ tablespoon nigella seeds
- ½ tablespoon kasha buckwheat
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