Ari Weiswasser's Guajillo-Cocoa Chili
Recipe for Ari Weiswasser's Guajillo-Cocoa Chili |with The Olive Press Co-milled Olive Oil
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Ingredients
- 8 oz weight or 40 ea guajillo chiles
- 2 each yellow onions
- 1 cup garlic cloves
- 6 oz smoked paprika
- 8 oz ground cumin
- 2 each habanero chilis
- 1 oz kosher salt
- 1 cup grapeseed oil
- 6 lbs butternut squash diced
- 1 cup brown sugar
- 5 lbs clean tomatillos and dice 1/4 in
- 5 lbs poblano chiles roasted and diced 1/2 in
- 1 cup ground garlic
- 12 lbs ground beef
- 12 lbs ground pork
- .5 oz black pepper
- 2 1/2 gal veal stock
- 1 cup cocoa powder
- 3 each orange zest
- 20 lbs fresh cranberry beans
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