Cottage cheese dill bread recipe | Recipe Wisdom

Ingredients

• 2 (¼-ounce) packages active dry yeast
• ½ cup warm water (about 110°)
• 2 teaspoons plus 2 tablespoons sugar
• 2 cups small-curd cottage cheese
• 2 tablespoons minced onion
• 2 tablespoons dill seeds
• 1 tablespoon chopped fresh dill
• 1 tablespoon baking powder
• 2 teaspoons salt
• 2 large eggs
• 4 to 4½ cups all-purpose flour
• 2 tablespoons butter, melted