Rhubarb and Apple Crumble Recipe
Cooking crumble in a wood-fired oven cannot get any better! Beautiful Yorkshire rhubarb and Braeburn apples slowly cooked in butter and crème de cassis.
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Ingredients
- 750g fresh rhubarb, chopped into chunks
- 500g Braeburn apples, peeled and core removed, chopped into chunks
- 2 tbsp unsalted butter
- 150g caster sugar
- 1 tsp, ground cinnamon
- 75ml creme de cassis
- 125g plain flour
- 50g ground almonds
- 125g chilled unsalted butter, cut into cubes
- 35g light brown muscovado sugar, plus extra to sprinkle
- 35g caster sugar
- 50g chopped roasted hazelnuts
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