Apple and Rhubarb Crumble
Impress your friends and family with a flavourful Apple & Rhubarb Crumble. Create this perfect wintery dessert with our own Tart Rhubarb All Butter Curd!
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Ingredients
- 200g self-raising flour
- 130g unsalted butter (room temperature)
- 50g light brown muscovado sugar
- 4 large tbsp of Cottage Delight Tart Rhubarb All Butter Curd
- 350g Braeburn apples
- 80g fresh Rhubarb
- 70g caster sugar
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