Irish Heart Loaded Caribbean-Style Sweet Potatoes with Spiced Black Beans

Irish Heart Loaded Caribbean-Style Sweet Potatoes with Spiced Black Beans

irishheart.ie

Crispy skins, velvety sweet potato loaded with Caribbean jerk black beans and mango salsa. Good for your heart. Great for your taste buds.

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 4 medium sweet potatoes (about 1.4kg)
  • 1 tablespoon olive oil
  • 1 large red onion, sliced
  • 3 tablespoons jerk seasoning
  • 1 x 400g tin of black beans, drained and rinsed
  • 1 x 400g tin sweetcorn, drained and rinsed
  • 1 x 400g tin of chopped tomatoes
  • 1 ripe mango, peeled and finely chopped (if you can’t get a ripe one, try frozen mango, thawed)
  • Juice of 1 lime
  • Small handful of fresh coriander, chopped
  • Freshly ground black pepper

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