Crab Cakes with Honey and Pepper Balsamic Glaze - Olive Oil Co - Barrie - Newmarket - Midland - Oril

Ingredients

• 3 ⁄ 4 lb lumb crabmeat, well drained
• 2 tablespoons roasted bell peppers, diced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon sliced green onion
• 3 egg whites
• 1 ⁄ 3 cup Honey and Pepper Balsamic Vinegar
• 2 ⁄ 3 cup Chipotle Olive Oil
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh herbs such as rosemary, basil thyme and oregano.
• salt and pepper
• 4 tbsp water