Roast rabbit | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
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Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Pot
- Toothpick
- Needle
- Thread
- Mixing bowl
- Sausage casing
Ingredients
- 1 big whole rabbit
- rosemary
- 1 sausage
- salt
- oil
- 1 wild fennel twig
- 4 cloves of garlic
- 1 glass white wine
- pepper
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