Bacalao a la Riojana Recipe - Great British Chefs
A traditional Spanish cod recipe, this bacalao recipe from José Pizarro is served with a vibrant pepper and tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 cod fillets, approx. 160g each
- 10 garlic cloves, peeled and finely sliced
- 1kg beef tomato
- 2 green peppers
- 2 red peppers
- olive oil
- sea salt
- 1 bunch of cress, to garnish
- 8 pickled green chillies, to garnish
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