Creamy Duck, Mushroom and Tarragon Linguine with Tim Bone Recipe | Luv-a-Duck – Australia’s Favourit

Ingredients

• 1 pack Luv-a-Duck A L’orange Duck Legs
• 3 large shallots, peeled and finely sliced
• 4 cloves of garlic, peeled and finely chopped
• 2 tbsp olive oil
• 50g butter
• Salt and pepper
• 400g Swiss brown cup mushrooms, sliced
• 10 sprigs of thyme
• 1/2 cup white wine
• 1 cups chicken stock
• 300ml of cream
• 250g linguine or pasta of your choice
• 1 orange, zest and juice
• 1/4 cup parsley, chopped
• 1/4 cup tarragon, chopped