Tofu à Lagareiro - A vegan twist on the Portuguese classic
Lagareiro is a common Portuguese preparation, typically cod or octopus roasted with lots of olive oil. Use tofu instead to create a vegan twist on the classic!
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Cooking tools:
- Oven
- Stove
- Fork
- Mixing bowl
- Baking dish
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Wildly Virgin olive oil
- 2/3 cups cornmeal
- ½ lb firm tofu
- 12 small new potatoes
- ½ lb green cabbage, shredded
- juice of half a lemon
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 3 cloves garlic
- Wildly Virgin olive oil, to taste
- Salt
- pepper
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