Rye and fig biscotti
Historically confined to bread making, rye has had a renaissance of late and works excellently in sweet recipes.
Keywords
- Food and drink
- Recipe
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Ingredients
- 175g caster sugar
- 2 medium eggs
- Zest of 2 oranges
- 250g rye flour
- ½ tsp salt
- 12 tsp baking powder
- 200g skin-on almonds
- 200g dried figs, roughly chopped
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